Slow pasteurization uses pasteurization temperatures for several minutes e.g. What is the difference between flash pasteurization and pasteurization? We choose the highest quality apples and make, what we like to believe, is the sweetest, healthiest apple juice around! You can watch the cider being made before your very eyes. We have an estate cider mill, which means that our cider is made from a blend of our very own apples. We press a blend into Flash Pasteurized juice. What is Unique about Applebarn Cider versus Store-Bought Apple Juice? Small tip: since liquids expands when frozen, it’s best to drink a cup or two before freezing. It must be refrigerated, but you can freeze it and keep it for one year. Fresh cider is sold in plastic jugs and date-stamped with a ‘best before’ date of two weeks. It is only available at our Country Store during regular business hours from mid August until October 31st. Where can I buy it and how long does it stay fresh?
The end result is a unique blend that brings a full-bodied burst of flavour. Late August/Early September cider includes varieties that ripen at the onset of fall and, mid to late fall, we use late-harvest apples as the season progresses. By the time October comes around, Jonagolds are ready and we are able to press all of our apples. This is because we press with the apples available at that time. Some people ask ‘why the cider’s colour or flavour changes’, from one week to the next. One taste and we are sure that everyone in your home will be asking for more! Why does the Apple Cider’s flavour change slightly? With no added sugar, it’s 100% natural, and safe for everyone to drink–just like biting into a bunch of fresh apples. In fact, on some weekends you can watch it being made through our Cider-Viewing Window! Apple cider is apple juice that is unfiltered - it’s like orange juice with pulp. Fresh, Flash Pasteurized Apple Cider What is Apple Cider?įresh apple cider is one of our signature products.
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