Once your puff pastry is defrosted, and you are ready to begin, preheat your oven to 400☏. Set the puff pastry out to defrost for about 40 minutes before you begin baking.
#PUFF PASTRY STRAWBERRY TART HOW TO#
How to Make a Mixed Berry Puff Pastry Tart Prep! It also goes great with a sprinkle of powdered sugar or a scoop of ice cream! This dessert can be served warm, cold, or at room temperature.A little bit of cinnamon and brown sugar add a touch of warmth and balance the tartness of the berries.While I do use equal amounts of strawberries, blueberries, raspberries, and blackberries, as long as you use 4 cups total, you can use whichever berries you prefer. You can use any combination of berries.This is a super easy recipe that’s great for holidays or any other kind of get together since it’s a multi-serving dessert with barely any prep work! Why This Recipe Works Many, many years later, those little blossoms inspired this Mixed Berry Puff Pastry Tart – minus the apples – as well as the Mixed Berry Puff Pastry Napoleons that I love to make in the summer time! It was one of those food experiences where after just one bite in, I was in love. They are frozen mini tarts that come in a couple different flavors – one being a combination of mixed berries and apples.
I can still remember the first time I tried a Bumbleberry Blossom. See our Disclosure Statement for more information. It is a delicious, easy to make, beautiful dessert that is ready to serve in just 30 minutes! Mixed Berry Puff Pastry Tart is made with strawberries, blueberries, raspberries, and blackberries.
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